Central food that has a wide variety of flavors. The main characteristics of the central cuisine There will be full flavor, sour, sweet, salty, spicy, and refined in decorating beautiful dishes. And often use various kinds of curry paste or coconut milk as the main ingredients in cooking such as Tom Kha Kai, Chuchee, Khao Chae, Pad Thai, etc. This region food is often popular among foreigners. Because it has a neutral taste Not too spicy