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Job Dating, New Orleans, Atmosphere, Selling support, Irish Specialities,…
Job Dating
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Pk: Job interview
Shorts interviews where we play the role of the employer and the candidate
We would either ask questions to our patner or answer to the questions we are told
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Présentation
Good morning I am Zheng Solange in TSTHR and today I will present you the first theme: The Job Dating
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New Orleans
Pk: Flyer sur NOLA
We presented ou flyer in groups to our class
we have displayed our flyer in the school to let the others discover the city
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Présentation
Good morning I am Zheng Solange in TSTHR and today I will present you the second theme: New Orleans
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Atmosphere
Pk: Moodboard
We did our moodboard in our food court's group to have an impression of what our stand will look like
At the end of the sequence we presented it in class
These atmosphere factors will make the customers feel secure
Thanks to all the different elements the atmsphere of the food court will be warm convivial and relaxed so the customers can chill when they come.
Moodboard
5 categories
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Colors => colors of the european flag: yellow, blue
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Decoration
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Outdoor: plants
Slate with ou menu written on it
which reminds us of the typical selling support of europe
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Présentation
Good morning I am Zheng Solange in TSTHR and today I will present you the third theme: Atmosphere
Selling support
Selling support
We did a selling support for our food court's stand which will be on Europe.
For our support we have decided to use a slate and white chalks as the material because it is the traditional european support. so on the top we can Poppie's it is the name of our stand, we chose it on a sudden impulse, but we liked so we have kept it. We also decided to seperate the support in two with on side all in french and the other one all in english
Dishes: Buckwheat Galette
Norwegian Croissant
Dessert: Churros (with icing sugar/Chcolate sauce)
Cocktails: Antanana (a cocktail made by someone in our group and Lemonade
We Choose them because we wanted to make the customers travel in Europe without them moving an inch
We wrote the legal notice like the Allergens of all the dishes and dessert and the price but we also added our contact in the bottom-right corner
Pk: Selling Support
We did our selling support to present the menu of our food court stand to the class but also to use it for our stand. It will be placed in front of the stand so that customers can see it from far.
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Présentation
Good morning I am Zheng Solange in TSTHR and today I will present you the fourth theme: Selling Support
Irish Specialities
Posters & Audios
2 posters on 2 differents specialities
-Barbrack
-IrishTea
I have put a picture of the speciality in top of the poster, then on the barmbrack's poster I wrote all the ingredients we need to realize the recipe, at the bottom there is a little text that present the Barmbrack
On the Irish Tea's poster I also wrote a text to explain where it is from, the brands that sell it and with what it can go with.
Finally i have put a QR code in the bottom-right corner that sends us to an audio where we talk about the speciality.
I chose them because firstly they are easy to do, secondly they go well together, the strenght of the tea can be offset by eating barmbrack with it. Also during halloween we can add a lucky charm (mostly a ring and a coin) in the barmbrack which can predict the future to the lucky one who will find it in his portion.
Pk: Posters
We did our posters and audios to let people discover the country by displaying the poster in the school. So if people are interested in on of the irish specialities he can inform himself thanks to the poster and the QR code that leads to the audio.
In class we talked about the St Patrick's Day (ireland party)
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Présentation
Good morning I am Zheng Solange in TSTHR and today I will present you the fifth theme: Irish specialities
Guest Satisfaction
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Pk: Feedback Form
We did a Feedback Form to let the customer rate his experience from the Food Court but also to know where we did a good job and where did not.
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Présentation
Good morning I am Zheng Solange in TSTHR and today I will present you the last theme: Guest Satsifaction