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(cereal based products, Rainbow Vegetables, protein food sources, Serving…
cereal based products
corn
barley
wheat
rice
polenta
buckwheat
popcorn
bread
flour
range of pasta
crumpets
rice cakes
couscous
Rainbow Vegetables
Red
Tomatoes
vitamin C, potassium, folate and vitamin K
Red Capsicum
Vitamin A, C, B6 & E, folate
Red Cabbage
Vitamin C, K & A, fiber, vitamin B6, potassium, and manganese
Radish
vitamin C, folate, potassium, fibre riboflavin, thiamine, iron and magnanese
Beets
Fibre, potassium, folate, vitamin C
Red Chilli Pepper
magnesium, copper, and vitamin A & C
Rhubarb
Calcium, potasssium, vitamin C & K
Yellow/ Orange
butternut squash
vitamins A, B6,& C, folate, magnesium, fibre, riboflavin, phosphorus and potassium
carrots
beta carotene, fibre, vitamin K1, potassium, and antioxidants
pumpkin
Vitamin C, K & E, copper, manganese, riboflavin, iron, folate, fibre and protein
sweet potato
fibre, vitamin C & A and manganese
Green
cabbage
vitamin K & C, folate, manganese and fibre
spinach
folate, zinc, iron, magnesium, potassium, and vitamins A & E
brocolli
selenium, magnesium, iron, potassium, calcium, vitamins A, C, E, K & B and folic acid
kale
lutein, beta-carotene, vitamins A, C & K
white/brown
potatoes
Fibre, vitamin C & B6, potassium, manganese, magnesium, phosphorus, niacin and folate
onion
vitamin C &B6, potassium and folate
garlic
vitamin C & B6, thiamin, potassium, calcium, phosphorous, copper and manganese
mushrooms
zinc, vitamin B, folate, copper, potassium, magnesium.
purple/blue
eggplant
anthocyanin nasunin and fibre
beetroot
manganese, potassium, fibre, folate, iron, and vitamin C.
protein food sources
fish and seafood
fish
prawn
crab
lobster
mussels
oysters
scallops
clams
nuts/seeds
almonds
pine nutes
walnuts
macadamias
hazlenuts
cashews
pumpkin seeds
sesame seeds
poultry
chicken
turkey
duck
goose
emu
bush birds
lean meats
veal
beef
lamb
pork
kangaroo
dairy products
yoghurt (greek)
cheese (cottage cheese)
milk
Serving size- 75g or 1/2 a cup of vegetables
Females aged 19-70+ = 5 serves
Males 19-50= 6 serves
Boys aged 4-11= 4.5/5
Girls aged 4-11= 4.5/5