legumes (peas, soybeans, lupins and other beans) oats, rye, barley, some fruits and fruit juices (including prune juice, plums, berries, bananas, the insides of apples and pears) certain vegetables such as broccoli, carrots, and Jerusalem artichokes, root tubers and root vegetables such as sweet potatoes and onions (skins of these are sources of insoluble fiber.