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Adding preservatives and chemicals to food products - Coggle Diagram
Adding preservatives and chemicals to food products
BENEFITS
Preserve nutritional quality
improve taste delicious
Decrese prices of products (mass-production, long usage time => numerous sales
increase the life of a product
look more attractive --> increase sales
Decrease the amount of food that is wasted before reaching consumers => mitigate greenhouse gases emission
remove bacterias and contaminants
cook an enormous meat or fish into many products -> avoid waste
limit foodborne illnesses
DRAWBACKS
increase the risk of obtaining chronic illnesses
high risk of cancer
gaining weight
food allergy :
customers may suffer from side effects: nause or dizziness
pose a threat to human heath
the nutrition of food can be decreased in the process of production and transportation.
result in antiobiotic resistance in people especially in children
lose the original taste of food
negatively effect and interfere with a child’s hormones