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COMOPENTS OF FOOD - Coggle Diagram
COMOPENTS OF FOOD
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CARBOHYDRATES
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STRACH , GLUCOSE , SUCROSE
EXAMPLE : WHEAT, BREAD, BANANA, ETC
TAKE A PEELED POTATO , ADD FEW DROPS OF IODINE.
THE PRESENCE OF STRACH IS SHOWN BY A BLUE-BLACK COLOUR
PROTEINS
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EXAMPLE : SOYA BEAN, EGGS, FISH, ETC
TAKE A FOOD ITEM MAKE IT A PASTE OR SOLUTION, ADD TWO DROPS OF COPPER SULPHATE AND 10 DROPS OF CAUSTIC SODA, SHAKE WELL. PURPLE COLOUR SHOWS THE PRESENCE OF PROTEINS
VITAMINS
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EXAMPLE: VITAMIN A, VITAMIN B, VITAMIN C,ETC
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FATS
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TAKE A BLANK SHEET OF WHITE PAPER PLACE THE ITEM ON IT, CRUSH IT WITH THE HELP OF YOUR FINGER , LET IT DRY. IF THE PAPER HAS A GREASE MARK ON IT AND HAS THE LIGHT PASSING THROUGH IT MEANS THAT THE FOOD ITEM COINTAINS FATS
EXAMPLE : OIL, BUTTER, GHEE, ETC