Please enable JavaScript.
Coggle requires JavaScript to display documents.
ECUADOR - Coggle Diagram
ECUADOR
Gastronomia
The gastronomy of Ecuador is a varied way of preparing food and drinks made in that country, which is enriched by multiculturalism, contributions from the various regions and climates that make up it.
-
ECUADOR REGIONS
Due to the passage of the Andes mountain range, which crosses the continental territory from north to south, and the presence of the Galapagos Islands, Ecuador has four regions, each with its own geographic and demographic characteristics.
The Litoral or Coast, between the Pacific Ocean and the mountain range.
The Interandina Region or Sierra, the Andean area.
The Amazon or Oriente, east of the mountain range.
-
-
FLORA AND FAUNA
Flora and fauna are the biotic resource that sustains an ecosystem. Flora groups everything that comprises the plant kingdom, while fauna refers to everything that involves the animal kingdom.
-
Flora defines plant species and their number, while the term vegetation refers to their geographical distribution.
Cultura de Ecuador
Ecuador is a multiethnic and multicultural nation, Ecuadorian culture has its roots in the influences that different peoples have left after passing through its territory over the centuries.
-
