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YEAST - Coggle Diagram
YEAST
β-D-xylosidase
Extracted from Torula Yeast
Species : Candida Utilis
Extraction Method
Hydrolyze precursors and increase the concentration of terpenes following addition of the purified enzyme to Moscatel grape must during fermentation
Applications/Industry
Used in a mixed carbon source, which includes a fatty acid or material containing a fatty acid.
Used as a food additive and as a host for heterologous gene expression to produce various metabolites and proteins.
Future applications in autoimmune therapy.
Bioactivities
Antimicrobial
Probiotic agent
Compound
Polyketides
Fatty acid-derived substances
Inulinase
Extracted from Ascomycetous Yeast
Species : Kluyveromyces Marxianus
Bioactivities
Anti-pathogenic
Antifungal
Anti-cancer
Extraction Method
Culture Medium Composition
Fermented Phase
Enzyme Extraction
Compound
Fructose
α-amylase
glucoamylase
glucose isomerase
Applications/Industry
Biofuel Production
Act as industrial enzymes
β-galactosidase
Extracted from Kluyveromyces Yeast
Species : Kluyveromyces Lactis
Bioactivities
Antioxidant
Anti-inflammatory
Anti-allergic
Extraction Method
Organic solvent procedure
Compound
Ethyl acetate
Ethanol
Acetaldehyde
Applications/Industry
Used in cheese production
A safe source of β−galactosidase for food and pharmaceutical industries.
Production of lactose-free dairy products