Please enable JavaScript.

Coggle requires JavaScript to display documents.

GASTRONOMY - Coggle Diagram

- - - - Substitute for the executive chef during his absence.
      - Supervise the work of the various brigades
      - Monitor the output of saucers during service
      - .Auxiliary the overworked brigade
  - - - His job consists of preparing, with impeccable cleanliness, hygiene, seasoning and flavor
        nice, all dishes
- - - - Appetizers: They are refreshing drinks that stimulate and whet the appetite in a while
        in advance of the meal and should not pass more than 30 minutes.
      - Main Dish: breaded fish, snook, round, snapper with scales or / without
        scales / whole, bomo, grouper, croaker, shark.
      - Seafood: They are classified as Mollusks and Crustaceans and blue meats
      - Red meat
        
        Red meats are classified by their cuts and portion shapes according to their
        consistency or state of hardness
- - - - The flavors of China Chinese cuisine, with all the diversity offered by its regions, is the product of
        thousands of years of development and refinement.
- - - - Protein
        The word protein is derived from the Greek and means "first, being used to designate the material that fundamentally integrates the cells of our tissue.
      - Fats They are made up of carbon, oxygen and hydrogen and can be of animal origin or
        vegetable (oil, lard, bacon, butter).
      - Carbohydrates They are composed of carbon, hydrogen and oxygen.
    - - We can fix the prehistory of the so-called culinary art with exactitude from the moment in which man discovers fire and uses it to cook his
        food.
      - Foods to Cook: Cooking Principles
        The factors that influence the preparation of food are three:
        
        Food to cook
        
        The basic methods of cooking
        
        Whiten
        
        Boil:
        
        Steam
        
        Wet steam under pressure
        
        Wet steam without pressure
        
        Poach
        
        Fry