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CHOCOLATE MUFFIN choc muffin - Coggle Diagram
CHOCOLATE MUFFIN
PRESERVATIVES
ARTIFICIAL SOURCES
CALCIUM SORBATE
HALAL (E203)
CALCIUM PROPIONATE
HALAL (E282)
CITRIC ACID
HALAL
SODIUM BENZOATE
HALAL (E210)
NATURAL SOURCES
Lactic acid bacteria
HALAL
Plant extracts
HALAL
Vinegar (acetic acid)
HALAL
Natamycin
Generally recognizes as HALAL (E233)
ANTIOXIDANT
MUCIC ACID
SOURCE: by nitric acid oxidation of galactose or galactose-containin
g
TARTARIC ACID
SOURCE: Grape and banana
:
CATECHIN
SOURCE: plants, fruits (such as apples, blueberries, gooseberries, grape seeds)
POLYPHENOL
SOURCE: cocoa powder
FLAVONOID
SOURCE: chocolate
COLORING AGENT
BETA-CAROTENE
(Halal only if Fish gelatin or Zabiha gelatin or Vegetable oil is used as a carrier)
CARAMEL
a candy created when sugar is heated to 340 degrees Fahrenheit
COCOA POWDER (CACAO TOLEDO)
