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Cholera - Coggle Diagram
Cholera
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Cause
Cholera is an acute diarrheal illness caused by infection of the intestine with Vibrio cholerae bacteria. People can get sick when they swallow food or water contaminated with cholera bacteria. The infection is often mild or without symptoms, but can sometimes be severe and life-threatening.
Effect
Cholera infection is often mild or without symptoms, but can be severe. Approximately 1 in 10 people who get sick with cholera will develop severe symptoms such as watery diarrhea, vomiting, and leg cramps. In these people, rapid loss of body fluids leads to dehydration and shock.
History/Origin
The first cholera pandemic emerged out of the Ganges Delta with an outbreak in Jessore, India, in 1817, stemming from contaminated rice. The disease quickly spread throughout most of India, modern-day Myanmar, and modern-day Sri Lanka by traveling along trade routes established by Europeans.
Transmission
The cholera bacteria is passed through feces (poop). It is spread by eating or drinking food or water contaminated by the feces (poop) of an infected person. This occurs more often in underdeveloped countries lacking proper water supplies and sewage disposal.
Cure
The FDA recently approved a single-dose live oral cholera vaccine called Vaxchora® (lyophilized CVD 103-HgR) in the United States. The Advisory Committee on Immunization Practices (ACIP) voted to approve the vaccine for adults 18 – 64 years old who are traveling to an area of active cholera transmission.