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Food literacy, LFS 250 Key Course Concepts - Coggle Diagram
Food literacy
tackles
Productivism
promotes
Industrialisation
causes
Nutrition transition
develops
Food citizenship
establishes
deeper connection to food
decision-making to optimise health
greater awareness of new foods & plant-based eating
influences
path to Nutritional science (future career)
increases
combats
Reductionist approach
reduces
Food security
ties to
global challenges
such as
social inequality
animal welfare
increases
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climate change
environmental degradation
contributes to
McDonaldisation
LFS 250 Key Course Concepts
introduce the fundamentals of
sustainable, healthy food systems
that address
Food systems literacy
Food sovereignty
is the right of people to
healthy, culturally appropriate food production
applies to
Agroecology
such as
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ensures
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