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Level 5 Concept map, Level 6 concept map, Health exercise and nutrition -…
Level 5 Concept map
Undernutrition
health and performance
Physiological control on apetite
Fats and carbs
Proteins
Malnutrition in developing countries
Gender and health
Metabolic biochemistry
Enzyme kinetics
Mitochondrial disorders
Cell signalling
CELL BIOLOGY
cell cycle
meiosis and mitosis
plasma membrane
glycolysis
BIOCHEMISTRY
DNA replication
amino acids
bipolymers
genetic engineering
Metabolism
Exercise and movement
Smoking and addiction
Health inequalities
diet and behavioural change
PRINCIPLES OF NUTRITION
Level 4 concept map
exercise, nutrition and health
malnutrition
Applied nutrition
chronic adaptation
balanced diet
energy
anthropometry
data analysis
Food innovation
Data interpretation
BMI
Research techniques
anthropometry
Public health
Body measurements
investigating energy in food
fluid balance and sports drink
energy expenditure
Data analysis
Literature review
Meta analysis
Experimental designs
Regression
Human Tissue Act
Nutritics
communicating science
Dietry assessment
Interviewing skills
Non parametric tests
Mind and stress
Level 6 concept map
Applied medical science
pathology
pathobiology
epidemiology
medical imaging
infectious diseases
numerical skills
food trade
human mortality
UG research project
ethics
collecting data
body perception
questionnaires
data analysis
researching
Public health nutrition
nutrition cycle
ecological levels
deficiency disorder
iodine deficiency
policy intervention
Applied clinical nutrition
dietary practices
effect of nutrients
eating disorders
diabetes
Global challenges in food and health
dietary guidelines
food security
public health
Health exercise and nutrition