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NEA Task 2 - Coggle Diagram
NEA Task 2
Plan
Research
Prepare
Practise dish and skills
Clean worktops & utensils for safety
Understand recipe
Cook
Use of techniques
Limitations
Time management (1.5 hours)
Present
Plate / cutlery reflecting Mediterranean culture
Garnish
Use colour
Limitations
Lack of cutlery
Appealing
High skill
Having an acquired mastery in something
Good techniques
Mediterranean cuisine
Key ingredients
Olve oil
Red meat
Wine
Fish
Whole grains
Fresh fruits and vegetables
Limitations
No access to ingredients