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THE FOODSERVICE SYSTEM, Food are prepared on site, then chilled or frozen…
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Food are prepared on site, then chilled or frozen and stored for reheating at later time
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Also known as a "kitchenless kitchen" full prepared foods are purchased, stored, assembled, heated and served
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Advantages
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Labor savings, skilled personnet not required
Rational
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Assuming a lack of skilled labor and an available supply of highly processed foods, this system can be succesful
A central production kitchen or food factory with centralized food purchasing and delivery for off-site facilities for final preparation
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The conventional foodservice system is a traditional which has a raw food are purchased, prepared on site and served soon after preparation
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Advantages
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Menu flexibility, easily adapted to regional and individuals preferences
Less freezer storage required , cooked food are not stored
An economist perspectives- greater flexibility is possible in making menu changes to take advantages of good market buys and seasonal fluctuations
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