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FOOD SERVICES - Coggle Diagram

- - - - food is prepared centrally at one place, but it is distributed to several remote areas for final preparation and service
        
        a food distributor is necessary to ensure that the food is supplied to the various outlets.
        
        For example ;
        
        There are a chains of outlets like Cofee days, Barista ; ( Starbucks, Mcdonalds ) where the basic food items like ice cream, milk, cookies and cake are supplied from a centralised kitchen.
        
        It is prepared as per the flavors and other ingredients, toppings.
    - - One important aspect in this kind of operation is the need for special equipment for freezing the food and separate freezers for storing the food in frozen condition.
        
        For example ;
        
        frozen parathas, samosas, cutlets, French fries
    - - Food is prepared in a kitchen
        on the premises where the food is to be served.
        
        Following food preparation/production, food is held hot or cold and served as soon as possible. Seasonal ingredients can be used and there is greater flexibility in menu planning. Also, distribution costs are minimal.
        
        The food may be distributed for service directly to an adjacent service area
        
        For example ;
        
        Cafeterias
        
        Dining halls of hostel
        
        Restaurants
        
        Alternatively it may be carried on trays
        
        For example ;
        
        served to
        patients in hospitals
    - - Fully prepared foods are purchased from manufacturers and only finishing processes such ass seasoning, thawing, reheating is done at the place of service.
        
        For example ;
        
        One of the limitations is that the number of items prepared may not be large.
        
        the operations require minimal cooking at the point. of service e.g. , sale of 'gol gappas/pani puri or bhel puri'.