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Transport Processes, the random motion of particles across a concentration…
Transport Processes
Diffusion, Osmosis and Active transport
diffusion through a membrane is Osmosis #
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water molecules pass through all cell membranes but can move faster through protein channels called aquaporins
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intercellular transport in which the vesicles migrate through the cytoplasm and fuse with another organelle
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Concepts
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diffusion is the random motion of particles from regions of higher concentration to regions of lower concentration
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enzymes transport electrons, protons, and acetyle groups
plants move water, carbohydrates, minerals and other nutrients from one organ to another - from roots leaves to flowers and fruits
short distance transport is over a few cells or less: long distance is between cells that are not neighbors
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water potential
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movement of water is related to water potential, substances move from regions of high concentration to more dilute
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cells and water movement
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if a cell with water potential of -.1MPa is placed into -.3 MPa water will move out and solutes will increase in concentration, until equilibrium is acheived
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Short Distance
guard cells
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when stomata need to open just after sunrise K+is transported from surrounded cells into guard cells causes water to then diffuse into the guard cells
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motor cells
leaves of Mimosa pudica and Oxalis amongst others move slowly and reorient themselves by flexing and folding in response to stimuli
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closure is not caused by pumping out potassium, it becomes freely permeable and the K+ rushes out
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Long Distance: Phloem
although exact mechanisms are unknown, evidence supports the pressure flow hypothesis
membrane bound molecular pumps and active transport are probably the driving force #
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in other species sugar is loaded into phloem by polymer trap mechanism, with cells that are permeable to mono and disaccharides
a functional unit reffered to as STM/CC complex is a conducting cell and one or more companion cells
as seive tube cells are loaded with sugars osmotic potential becomes more negative and water diffuses into the sieve elements
since sieve elements have large holes in their walls pressure causes protoplasm to squeeze into the next cells pushing photosynthate
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The actual amount of sugars and other nutrients transported by phloem per hour is called the mass transfer
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