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HOTEL ORGANIZATION - TOURISM - Coggle Diagram
HOTEL ORGANIZATION - TOURISM
it's divided in
HOTEL SERVICE AREAS. THE RECEPTION*
PLANT DESIGN AND LAYOUT
DEVELOPMENT OF THE HOTEL INDUSTRY
Understand the
Background
Barter of merchandise for lodging
Roman Empire
XVIII The European Taverns
In 1960 the Motor Hotel was bornl
Tourism
Characteristics
Social tourism
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Conceptual framework of hotels
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accommodation
Feeding
Transport
Recreation to the tourist
Organized activity
Leisure
There are the
Viability study
Supporting studies
Market studies
. Product studies
Price and advertising studies
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Profitability evaluations
THE COUNSELING AND FLOORS
COMMISSARY AND WAREHOUSES
RESTAURANT SERVICE AND KITCHEN SERVICE
showed the following
The kitchen
Dining room
Income / La Comanda
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It's based on
Head of commissary, warehouse and hospitality warehouses
Employee of commissary, warehouse and hospitality warehouse
Winemaker
Kitchen pantry manager
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composed of the
Concierge
First janitor
Orientation and assistance
Housekeeping departments
executive housekeeper
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Gobernata
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It is composed of the
Reception
check-in and check-out
communications
reservations
cashier services
Front desk manager
define job roles
supervises
help recruit staff
check billing
train the employee
Reception supervisor
Reception
Hosting cycle
enter and exit
Cash
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