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Farm-to-table Restaurant Business, food sovereignty, How do key concepts…
Farm-to-table Restaurant Business
provides
food for people
get ingredients
locally
from
food supplier
act as
food provider
serves
healthy & nutritious food
contributes to
utilization
contribtues to
harvest produce from
restaurant's farm
works with
nature
requires the knowledge of
agroecology
ensure
food security
has dimensions including
availability
access
to
1 more item...
supports
contributes to
contributes to
practice
sustainable farming methods
supports
food system sustainability
supports
contributes to
provides
provides
income
creating
requires
multifunctionality
between
supports
prioritizes
food sovereignty
works with
focuses on
values
puts control
How do key concepts in LFS 250 relate to your future career?
Chloe Lin (#29966355)