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My Restaurant - Coggle Diagram
My Restaurant
Solves a real, market-based problem
Meal portioning
Healthier eating
Recipes that don't contain a lot sodium
Involves significant savings
Healthier products=low food costs
Better portions sizing=min waste
Specials & deals for customers
Fits current consumer behavior
Easy to read menus
Up to date new food diets & trends
Employee knowledge of menu items &recipes
Talk to people
Getting ideas out there
Gaining feedback & more business experiences from others
Make sure there is a real need
Market research
Getting people to enjoy eating healthy tasty food
Avoid obsolescence
Give consumers what they want & pay for
Seasonal menu & specials
Figure out who your customers are
Appeal to everyone
Many menu choices