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Food and wine in Italy - Coggle Diagram

- - - - A lot of ingredients like Bagna Càuda, varieties of vegetables, deep fried stuffed courgette flowers, game and meat terrines and pates, DOP cheeses, PGI hazelnut, gianduia chocolates.
    - - Piedmon is one of italy's top wine productors with 17 CDOG certified wines like: Brachetto d'Acqui, Asti spumante, Gavi and Barolo
    - - Characterized by 43% mountains (alps and appennines), 31% Hills, 26% fertile Padana plain also lakes, rivers and forests.
  - - - The cuisine is based on warm soups, rye brads, polenta, rice , potato gnocchi and cheeses like Fontina PDO . Also wild game (venison, goats and beef and pork braised with herbes and spices of the mountain.
    - - Aosta valley doesn't have CDOG wines yet but at the same time it has 8 CDO paired perfectly with the traditional food. (some examples: Valle D'aosta Nus CDO, Enfer d'arvier CDO, Donnas CDO.
    - - Is the smallest region of Italy, is characterized by mountains and is a semi-autonomous region and influenced by French and Swiss. The climate is usually cold especially during the winter.
  - - - Lombardy is the most populated, industrialaised and richest region. The capital is Milan and it's situated in north central Italy and is characterized by 47% Plains, 41% Mountains and 12% Hills.
    - - Lombardy has 5 CDOG very famous wines all over the world: Moscato di Scanzo CDOG, Franciacorta CDOG, Valtellina superiore CDOG, Sforzato di Valtellina CDOG, Oltrepò pavese CDOG. (very fine and balanced)
    - - In lombardy's plaint we can find a lot of coltivations of rice (more common than pasta). We can remember Risotto alla milanese, Parmigiano Reggiano PDO, Pizzocchericrayfish, frogs' legs and eels, foie gras and the famous Panettone.
  - - - The climate allow the growing of fruit and vegetables like grapes and olives to produce oil, porcini mushrooms, basil, pine nuts (for the production of pesto) anchovies, tuna, cod and sardines. Also the cuisine offer the classic Focaccia and stuffed tarts.
    - - Liguaria doesn't has CDOG Wines but we can remember: Colli di luni CDO, Colline di levanto CDO, Val Polcevera CDO.
    - - Liguria is the only coastal region of north-west Italy, but is bordered with
        Alps and Apennines, for the most part is composed by Mountains and hills.
- - - - Veneto offers a lot of seafood, risottos, cured meats and cheeses. Specialities are the red radicchio, sardelle in saor, spider crabs, black ink cuttlefish risotto, rise, Fegato alla veneziana and beef horse. There are also some desserts like Pandoro and Tiramisù.
    - - Veneto has a lot of varieties of CDOG wines (15) the most important are: Amarone della Valpolicella CDOG, Bardolino superiore CDOG, Conegliano Valdobbiadene Prosecco CDOG, Recioto della Valpolicella CDOG.
    - - Veneto is composed by 29% mountains, 14% Hills and 56% Plains, the capital is Venice. The climate is sub-continetal and temperate.
  - - - This region has some Austrian and Slavic influences, clearly visibles in spicy pork, cabbage soups, potatoes and savoury strudel. Differents types of stewed meat, game and cheese sishes, seafood.
    - - Friuli has 4 CDOG wines: Lison CDOG, Ramandolo CDOG, Rosazzo CDOG and Colli orientali del Friuli picolit CDOG.
    - - Friuli is in the extreme northeast of the country, the climate is sub-mediterranean.
  - - - Trentino doesn't have CDOG wines but we remember: Alto adige CDO, Trento CDO, Trentino CDO, Teroldego Rotaliano CDO.
    - - Trentino is the most northerly region, combines the italian cuisine with the Austro-Hungaruan. Is composed for the most part by Mountains and the climate is usally cold and temperated.
    - - Beef goulash, polenta, strangolapreti, spatzli, canederli, speck, zelten, torta fragolotta
  - - - With the CDOG denomination wines we can found: Romagna Albana CDOG and Colli Bolognesi Pignoletto CDOG.
    - - Is the italian's food capital, it has the most number of DOP and CDO produits and production. The most famouses are Prosciutto di Parma, Parmigiano Reggiano, Modena balsamic vinegar, shallots, piadina, mandorlotti, Borgotaro porcini mushrooms and a lot more.
    - - Emilia-Romagna is made up of the union of two historical and geographical regions: Emilia which is the part inland; and Romagna which borders the Adriatic Sea. Emilia-Romagna is composed for the most part by the fertile Padana plain but at south of the region we can found the apennines.
- - - - Lazio is the second populated region in Italy, is composed by 26% Mountains, 54% Hills and 19% Plains. The capital (Rome) is also the Italian Capital.
    - - Lazio has 3 CDOG wines: Celanese del piglio CDOG, Cannellino di Frascati CDOG, Frascati superiore CDOG.
    - - Lazio has been influences by roman empire with food and preparations like: Lamb, beef, PDO pecorino and ricotta cheeses, Fried artichokes alla Giudia, Pasta all'amatriciana, spit-roast Pork and many others.
  - - - Marche is famous por his cold cuts like: PGI Ciauscolo, PDO Carpegna ham but also we remember meatstuffed olives, vincisgrassi, seafood, brodetto and anisetta.
    - - There are many CDOG wines notably: red conero, white verdicchio and vernaccia di serrapetrona.
    - - Is a coastal region on the adriatic sea, is composed by 69% Hills and 31% Mountains. The climate is Sub-continental with warm summer and temperated winters.
  - - - Umbria is famouse for his meat in particular pork served with ham or sausages. Also black and white truffles, PDO olives oils, lentils, porcini mushrooms, chestnuts, strangozzi al tartufo nero, gallina ubriaca.
    - - Umbria's CDOG are: Montefalco Sgrantino CDOG and Torgiano rosso riserva CDOG. And some PDO: Colli Altotiberini CDO, Assisi CDO and Amelia CDO.
    - - Umbria is mainly composed by hills, has not borders with the sea and the capital is Perugia.
  - - - Dishes are delicately flavoured with fruity olive oils, thyme, rosemary and fennel. Famouses are the Ribollita, Panzarella, Caciucco, Florentine beef steaks and the castagnaccio.
    - - Tuscany produces several of Italy's most important wines: CDOG Chianti, Brunello di Montalcino CDOG, Carmignano CDOG, Montecucco Sangiovese CDOG, Vernaccia di SAn Gimignano CDOG, Vino Nobile di Montepulciano CDOG.
    - - Tuscany is composed by 66% Hills, 25% mountains and 8% Plains. The capital is Florence (famous for his culture and history) and the hilly expanses are perfect for wines and grapes.
  - - - CDOG wines are: Terre tollesi CDOG, Colline Teramane Pulciano d'abruzzo CDOG.
    - - The landscape is mainly hilly and mountain, the climate is mediterranean near the sea and subcontinental in the apennines.
    - - Specialities are: PDO Aquila saffron,spaghetti alla chitarra, pecorino d'abruzzo and giuncatella.
  - - - Famouses molise's dishes are: Brodetto di pesce di Termoli, seafood, pork, Ravioli and Ferratelle.
    - - Molise has very few wines (6) : Biferno CDO, Molise CDO, Pentro di Isernia CDO, Tintilia del Molise CDO, Osco IGT, Rotae IGT.
    - - Molise's landscape is mainly Mountain and hilly,. Climate is mediterranean and warm.
- - - - Apulia is a fertile place where olive oil, wheat and semolina grows. With theese ingredients we can prepare a lot of produits: Orecchiette con cime di Rapa, Tiella, frisedda, Taralli, Agnello al cartoccio. Also is a very important produit the PDO Canestrato Pugliese.
    - - CDOG apulia's wine are: Castel del monte bombino nero CDOG, Castel del monte nero di Troia CDOG, Castel del monte rosso Riserva CDOG and Primitivo del Manduria Dolce Naturale CDOG.
    - - Apulia's landscape is divided in 5 provinces with Lecce as capital. The climate is mediterranean and warm.
  - - - Calabria is a very spicy and sweet region with the PDO liquorice, Tropea red onions, Ciambotta, Mursiellu, Nduja, Seafood, Cannariculi and many other desserts.
    - - Calabria doesnt' have CDOG Wines but has some CDO: Cirò CDO, Bivongi CDO, Lamezia CDO, Greco di Bianco CDO, Scavigna CDO, Torre di Cosenza CDO.
    - - Calabria is mainly hilly and mountain the capital is Catanzaro and the climate is mediterranean, warm and dry during the summer.
  - - - Campania is a fertile and vulcanic region composed by 50% hills, 34% mountains and 14% Plains. Climate is Mediterranean and warm.
    - - CDOG campanian wines are: Aglianico del Taburno CDOG, Taurasi CDOG, Fiane di Avellino CDOG, Greco di Tufo CDOG.
    - - Campania offers San Marzano tomatoes, PGI Amalfi Coast lemons, PAestum artichokes, PDO Buffalo Mozzarella, Pizza Margherita, Gnocchi alla Sorrentina, Caprese, Seafood, Sfogliatelle, Babà, Fiano.
  - - - Basilicata's landscape is composed by 45% Hills, 46% Mountains, 8% Plains. Climate mediterranean and warm.
    - - Basilicata has only 1 CDOG wine that is the Agliano del Vulture Superiore CDOG; But there are others CDO wines: Agliano del Vulture CDO, Matera CDO, Grottino di Roccanuova CDO, Terre dell'altra Val d'Agri CDO.
    - - Basilicata has a simple but unique cuisine: PGI SArconi beans, Senise peppers, Aquasale, PGI Matera crusty bread, PDO Caciocavallo Silano cheese Mostaciola.
- - - - Sicily's landscape is characterized by a mainly presence of hills and mountains and teh 14% of plains. Sicily present Etna Volcano that's make fertile some lands of the island.
    - - Sicily has only 1 CDOG wine: Cerasuolo di VIttoria CDOG; and some other CDO wines: Alcamo CDO, Contea di Sclafani CDO, Etna CDO, Erice CDO and Marsala CDO.
    - - Specialities of sicilyu has been influenced by greek, arabs, french and spanish. Today we have: Focaccia, couscous alla trapanese, cassata, arancini, pasta alla norma, pasta con sarde and Cannoli.
  - - - SArdinia has been influenced by many invaders that have modify the cuisine during the centuries. Today we have flatbread, (carasau) , culingiones, cassola, bottarga, seadas and mullet roe.
    - - SArdinia has only 1 CDOG wine that's Vermentino di Gallura CDOG and many CDO wines: Alghero CDO, Arborea CDO, Cagliari CDO, Malvasia di Bosa CDO, Grio di Cagliari CDO, Campidano di Terralba CDO, Mandrolisai CDO and Moscato di Sardegna CDO.
    - - SArdinia is characterized by 67% Hills, 13% mountains, 18% Plains. The climate is mediterranean adn temperated.