The ecological diversity of Ecuador allows a large list of products that are diet for Ecuadorians, The country is also an exporter of fruits, food and raw materials for industry, on the coast is where rice is produced with 343,936 hectares of land. and dry corn with 248,982, also potatoes, barley and tender corn in the mountains, cocoa has a historical tradition in Ecuador, it is cultivated mainly by small producers in 243,146 hectares, located mainly in the rivers, guayas and manabi. With Ecuadorian cocoa, chocolates are made in many parts of the world, in addition, coffee is a product of mass consumption
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