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Structure and Hotel Equipment - Coggle Diagram
Structure and Hotel Equipment
Areas Básicas
Accounting
This department is in charge of the business aspects of running the hotel and performs all the activities that require keeping accurate records, determining profits and losses, controlling costs, and planning for the future.
Reception and room division
Department that is connected with the rest of the operational departments of the hotel.
Food and beverage department
In charge of the operations of the dining room and the social room of the food and beverage service.
maintenance department
Responsible for maintaining the hotel
Equipment of substantive areas
The hotel has different instruments and tools that are used for cleaning
Cleaning instruments and tools
Housekeeping and Instruments Tools
Restaurant Instruments and Tools
Kitchen and bar instruments and tools
Instruments and service tools
Inventory control
In hotels there are several inventory systems
Log of movable property
They are the assets that a hotel has.
Commodity logs
All the product that an industry or company needs to use in their work or in making something.
Food and drink log
Similar to raw material. in this the products are detailed, they are processed and a final product is reached
Instruments and tools log
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Equipment of service areas
The service areas are equipped with the new technology
Are
Computers
Phones
Credit system
Stationeries