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herbs, spices and condiment, 94D633A9-42AE-4207-A478-76D8D37022C7,…
herbs, spices and condiment
from where?
fragrant, oil-rich leaves of plants
used for season dishes, preserved food
dry herbs
tyme, rosemary, oregano, laurel
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spices
hot
chillies, paprika, mustard seed, pepper
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anise
caraway, fennel, star anise
warm, sweet and scented
vanilla,cinnamon, cardamom, nutmeg, cloves
fresh herbs
parsley, chives, coriander, basil, tarragon
mint, sage, lemongrass
great aromatic qualities,
roasting and sautening,
short cooking
garnish
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