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TOPIC 18 AGRICULTURE, LIVESTOCK, FISHING AND MINING - Coggle Diagram
TOPIC 18 AGRICULTURE, LIVESTOCK, FISHING AND MINING
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is also an exporter of fruits, foods and raw materials for the industry
The cultivation of rice they carry out small and medium peasant farmers
who sow and harvest in winter and summer,
In the coast, mainly in Guayas and Los Ríos, rice is produced, which is fundamental in the basic diet of the Ecuadorian family and whose surpluses are exported.
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has important fleets that fish for tuna, sardine and mackerel. Crustaceans, such as
shrimp and lobster, are also export products.
However, the excessive commercial
exploitation of the sea reveals a depletion of the fishing resource.
Beef farming is the most widespread in Ecuador. Nowadays, milk production
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in the production of derivatives such as cheese, cream and yogurt.
Cattle herds and pasture cultivation are distributed in all regions of Ecuador.The area dedicated to cultivated and natural pastures constitutes one third of the land use.
The Sierra region have specialized in the production of dairy cattle, while the coast in meat. Manabí stands out with a million cattle as the province with the highest production.
The production of pork is second in importance, after beef cattle. According to the survey of Surface and Continuous Agricultural Production, published by the INEC in 2014, in that year there were 4.6 million head of cattle, 1.93
- ECUADORIAN MINNING IN THE XXI CENTURY
Nowadays, Ecuadorian main export product is oil. It is administered by the
State and represents large revenues for the country. With the money obtained by oil,
the State invests in the construction of roads and bridges, dams and buildings,
payment of public employees and expenses in education, health and housing, and
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Thus, it generates a great activity of the economy when oil export prices rise in the international market. When it goes down an economic crisis is generated and all activity declines.
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