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BOH-Brown Operation Guideline - Coggle Diagram
BOH-Brown Operation Guideline
Staff Area
Food Trolley Place
Janitor Closet Place
Sink Place
Chiller Place
Pour Water
Food Take Out Place
Cloth Rack Place (ហាលក្រណាត់)
Ice Maker Place
First Aid Box
Store Key Box
White board
2513.10 Receiving Area
A. Designated Receiving Area
A designated receiving area must be provided for food, laundry, housekeeping, and maintenance supplies.
Receiving Area Location
Receiving area must be located for easy access for trucks and to minimize circulation conflict with guests.
Doors must be lockable with door closers and hold open feature.
Exit
Staff Canteen
Table
Sink
Tiolet
Air Conditioner
Fresh Air
Fan
Chair
Light
Dusbin
Staff Locker
Table for receive VG
Floor Trap
Sound Levels
Lighting
Temperature and Humidity
Staff glass
Dustbin
Mop clean
Mop Rack Place
Exhaust
ច្រក់ចូលរបស់បុគ្គលិក និង supplier
Office Stock
IT Rack Place
Safe Lock Place
Rack Shelving Place (មានខ័ណៗ)
Table Desktop Place and working place
Training space and Blue Board
Document storage
Sound Level
Lighting
Training Space 3m x 3m
Table
Chair
Slide Projector / Smart TV
Fresh air
Exhaust
Air conditioner
2513.04 Employee Facilities
A. Break Room
Size
Floor
Wall
Celling
Materials
Table
Chairs
AC
Fan
Hood
Fresh Air
Sound
Sink
Wall Mounted Hand Towel
TV
First Aid Box
White board (Information & Policy)
Smoke alarm
B. Locker Room / Employee Restroom
Mechanical/Plumbing
Wash basins must be wall-mounted
Exposed plumbing must be chrome-plated.
chrome-plated brass floor drain in restrooms.
Refer to Section 2514.08 for minimum light level requirements.
Wash basin
Electronic bansin
mirror above each wash basin
Restroom accessories
Dual toilet paper holder.
Wall-mounted waste receptacle or waste basket
Wall-mounted paper towel dispenser. Electric hand dryers are allowed when used in conjunction with paper towel dispensers
Wall-mounted liquid soap dispenser at each water basin.
A coat hook is required on the back of each door, mounted 48”/1.2 m above the finished floor.
2513.05 Storage
A. General Storage Requirements
C. Secured Lost & Found Storage
E. Finish Options - Storage
F. Wall Convenience Power Outlets
G. Light Fixture Exclusions
H. Light Levels
I. Gas-Powered Equipment/Flammable Liquid Storage
J. Linen Storage
Gas-Powered Equipment/Flammable Liquid Storage
Gasoline-powered equipment and flammable liquids must be stored in an enclosure away from the main building, in a protected room or in a
cabinet specifically constructed and approved for the storage of flammable liquids.
Linen Storage
Each linen storage must contain the following elements:
a. Cart storage: Provide space for two carts, each approximately 58”/1.5 m long x 21”/550 mm wide x 44”/1.1 m high.
b. Linen storage: Provide 36’-0”/10 m (total lineal) of 18”/450 mm deep, floor-to-ceiling shelving spaced approximately 18”/450 mm apart.
c. Housekeeping appliances storage: Provide a limited amount of vertical storage space for mops, brooms, etc.
2513.09 Trash Collection Area