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Staff providing food service to customers - Coggle Diagram
Staff providing food service to customers
Decide and assign who is going to prep which food items
Miscommunication (a food item hasn't been assigned for an staff to prep)
Get staff member to check no items have been missed as food is being prepared
Assist in preparing the food
Staff preps the wrong food item
Get staff member to check everyone is preparing the correct food items
Staff forgets to add an ingredient to the item
Add the missing ingredient back in as soon as error is identified
Serve / wrap the food according to the customers' order
Staff wraps the wrong food item
Wrap the correct food item before serving
Staff forgets to wrap a food item
Wrap the food item
Hand the food order to the customer
Order is handed to the wrong customer
Use a number system
Check the business copy against the customer receipt
Place the wrapped food items into plastic / paper bag
The wrong items are placed into the bag
Label all the wrapped items and check against the receipt
Staff member forgets to place an item into the bag
Label all the wrapped items and check against the receipt