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Food Service Industry Problems - Coggle Diagram
Food Service Industry Problems
Menu Design
Healthier options
Up-to-date with diets/trends
Large menu
Way too many options
Ticket times
Too slow
Kids menu
Not enough options
Menu knowledge
Ingredient lists
Staff
Ehtics
Hygiene and standards
Reviews and rewards
Raises and insurance
Sexuall harssment
Non-Professional relationships
Communication
Hierarchy problems
High turnover
Unhappy employees
Feedback
Complaints
Operations
Paying attention to detail
Meeting customer expectations
Problem solving
Stopping problems before they arise
Not doing the "basics"
Lazy managers
What sells and what doesn't sell
Product waste
Cash flow and budgeting :
Loss and gains
Customer Service
Returning customer base
Customer Appreciation
Poor quality food and beverages items
Low quality ingredients
Lack attention of detail
Wrong orders
Poor service
Not paying attention to customers needs