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typhoid - Coggle Diagram
typhoid
What I want to know
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Where
has the most cases now and back then? If the places are different, why?
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What I already know
Major outbreak, how where there able to control it
There were 60 outbreaks; in 54, exposure occurred within the United States from 1960 to 1999.
Symptoms, and why are they bad
nausea, vomiting, abdominal cramps, diarrhea, fever, chills, headache, blood in the stool
Affects
Treatment of carriers is also critical to prevent future spread; carriers can excrete S. Typhi For many years after the initial infection
How was it prevented?
To prevent transmission, public health messages should stress the importance of minimizing hand contact and adequate hand washing with warm water and soap, especially for food handlers.
The paucity of outbreaks traced to commercial food products, and the small size of recognized outbreaks, suggest that processes used by commercial food suppliers are effective in preventing the introduction of S. Typhi to the food supply in the United States.
Don't eat raw mean and egg, refrigerate the food properly. Wash hands with soap and warm water before and after handling food. Clean the kitchen surface before and after preparing the food.
Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. Foods that are most likely to contain Salmonella include raw or undercooked eggs, raw milk, contaminated water, and raw or undercooked meats.
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How has the disease of typhoid been in America have been different in the Industrial revolution and now?
How does it relate?
I wanted to know how typhoid had been different in America before and after the industrial revolution
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Disease --> Science
Will have to find the different scientific solution that we use nowadays to make the disease less of a problem