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8.3 Using enzymes - Coggle Diagram

- - - - fatty acids: make foods taste better
    - - determines properties of the fat molecules
      - how much they are worth in the food industry
    - - hard butter
      - soft margarine
      - both : omega -3 & omega - 6 fatty acids
- - - - shape of enzyme fit to substrate
      - hold it
      - diagram
    - - reactions: fast
      - produce huge quantities
      - help substance react with water
      - break down into small molecule OR build large molecules