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Local
Cattle raising:
Animals are grown in special places that you can´t find everywhere, for example here in Peru the massive production of cow meat is in Cajamarca. This are the major productions in a country and this meat is for the hamburguers.
Agriculture:
The same thing than cattle raising, there are just some special places where in this case wheat is produced for the making of hamburguer buns. In Peru the major production of wheat is in La Libertad, Cajamarca, Arequipa and Ancash
Regional
Obbesity
In some regions such as Latin America where hamburgers are so comercialized obbesity has grown up over these regions
Hamburgers do not have a high cost so they are accesible to many people, but they also have a low nutritional value
Labor explotation
In order to have enough hamburgers for all people many workers that work in hamburgers companies are exploit to accomplish their quantity of hamburgers goal
Hamburgers are so required around the world so the regions where the ingredients are made many times have to work a lot in a short period of time
Global
Environmental Impact
The use of around 1,695 liters of water per hamburger.
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the raising of cows, which contributes to deforestation.
Human Health
Antibiotics used in livestock often end up in food and contribute to the development of “dangerous” resistance to these drugs in humans.
International
Due to the decomposition of organic matter, livestock is one of the main sources of methane, a powerful greenhouse gas.
its environmental impact reaches into forests and waters: the jungles of South America are being cut down to create grasslands to feed livestock.
National
Beliefs
In some countries like India animals like cows are considered sacred, so they don´t approve to kill cows just to make hamburgers
To their beliefs and religion killing a cow is an ofense to their culture because of what they think that they are sacred and represent gods
Community
Vegans
Ideology:
This community can´t eat meat by their own will, they have the ideology that the suffer that animals have for the commercialization of its meats is unnecessary and they don´t want to support this so they stop eating meats.
Effects:
This decision affect the cattle raising because there are less buyers for this products so the production that is made decrease and the companies that are specialist for this cattle raising will get less profits
