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Nutrition - Coggle Diagram
Nutrition
Biochemistry
Fundamentals of Chemistry
Biopolymers
Chemistry of Amino Acids
Chemistry of Sugars
Amino Acids and Proteins
Proteins and Enzymes
Physical Chemistry to Kinetics
Enzyme Kinetics
Nucleic Acids
DNA Applications
DNA Replications
Redox Reactions and Sugars
Thermodynamics - Bioenergetics and important molecules
Glycolysis
TCA Cycle - Electron transport and ATP synthesis
Photosynthesis
Pghysiology
Homeostasis
Connective Tissues
Epithelia
Membrane Potential
Neural Conductance
Squid giant axons
Muscle
Cardiac Muscle
Muscle force
Cardiac Cycle
Autonomic control
Blood pressure
Blood
Fat
Fat distribution
Breathing
Renal Filtration
Spirometry
Fluid Balance
Acid-Base
pH regulation
Endocrine 1
Endocrine 2
Feedback signaling
Digestion
Hepatic
Responses to eating
Reproduction
Principles of Nutrition
Professional values and ethics in Human Nutrition
Concepts of a Balanced Diet
Evaluating dietary intake for ‘balance’ – A life course appraisal
Macronutrients
Introduction to Anthropometry and Body composition
Theoretical introduction to dietary intake assessment
Practical introduction to dietary intake
Dietary reference values: What are they? What influences them? How can we use them?
Understanding Scientific Research in Nutrition
Physiological changes in the life course. - Intro to Nutrition/Ex. science route
Perceptions and practices: what influences what we eat?
Energy Balance
Revisiting DRV’s – using food rather than nutrients
Nutrition in extreme environments: from deep sea to mountain tops
Exercise Nutrition and Health
How to Develop a Professional Development Portfolio
Energy in Energy out
Fuel and Energy Metabolism
Anthropometry data collection
Screening and risk stratification
Research issues in nutrition and exercise science
Acute Responses to Physical Activity and Exercise
Chronic Adaptations to Physical Activity and Exercise
Fuel metabolism
Psychology of Physical Activity
Exercise and Nutritional Demands
Healthy Eating
Extremes of undernutrition
Extremes of over nutrition
Public Health Nutrition: Communicable diseases
Public Health Nutrition: Non-communicable diseases
Exercise, nutrition and health psychology
Cell Biology
Cell membranes and transport
Cytoskeleton
Nucleus and genome organization
Mitochondria and Chloroplasts
Mitosis and Meiosis
Gene inheritance and transmission
Growth of populations/disease causing microbes
Sem 2: Gene Transcription and Translation
Disease causing microbes
Environmental microbiology
Control of gene expression
Cell signaling and cell matrix
Science: History Philosophy and Practice
Philosophy of Science
Introduction to basic lab techniques
Experimental Design
Scientific History
Calculations and Units
Data Handling Workshop
Statistics
Scientific Communication
Assessed Online Practical
Scientific History
Writing and Editing
Scientific Communities and the Scientific Literature
Data Handling Workshop
Reading Scientific Papers
Scientific History
Understanding Data
Ethics and Professionalism