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Food facts about German Chocolate Cake (Leung Nok Kin) - Coggle Diagram
Food facts about German Chocolate Cake (Leung Nok Kin)
Things to prepare
ingredients(basic)
sugar
flour
cocoa
baking powder
salt
egg
buttermilk
oil
vanilla
Method to treat the ingredients
Mix and stir in boiling water
Method to make German Chocolate Frosting
Pour batter into round baking pan
Put wax or parchment paper at the bottom
cook the mixture of brown,granulated sugar,egg yolks, evaporated milk to low boil
add vanilla /nuts/coconut
Method to make chocolate frosting
Melt butter
stir in cocoa powder
add powdered suger/milk
method to thin it
add extra milk/powder
stir in vanilla
method to assemble
place one cake round
smooth a thin layer of chocolate frosting
add coconut frosting
add other cake round on top and again the step
Feeling of German Chocolate cake
Interesting
history
Named German Chocolate cake but came for American
taste
mild chocolate taste
coconut pecan frosting