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FOOD - Coggle Diagram
FOOD
GRADE III
Distinguish various meals in a day
Different food habits based on places & age groups
Balanced diet
Classify different nutrients in food
Traditional food & advantages of home garden
GRADE IV
Types of cooking utensils
Hygienic food & food consumed during illness
Different cooking methods
Importance of not wasting food
Difference between raw food &cooked food
GRADE V
Obesity & BMI calculation
Importance of balanced diet
Deficiency diseases & prevention methods
Safety measures followed in kitchen
Spoilage of food & food preservation methods
GRADE I
Various foods
Importance of food
Journey of rice
GRADE II
Differentiate healthy & junked food
Sources of food