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Restaurants during Covid Crisis - Coggle Diagram
Restaurants during Covid Crisis
Unstability and uncertainty of the situation
Impossibility to plan steady strategy to relaunch the activity
Difficulty to make serious projection for the future
Bring an opportunity of stable activity to restorers to allow making plans and seing forward
Restorers' mental health issues
Need to exchange and talk about what they're going through
Creation of speaking groupe open to all restaurants to help them during the crisis
Difficulties to pay their fixed fees
Need to assure a steady profit
Possibility to buy unsold products to then distribute them to persons in difficulty such as students, retirees
State's help
Find ways to operate activities that assure regular incomes
No more customer relationship
No more feed back, comments and possibility to improve food/service.
Diminution of word of mouth and of the possibility to get new customers.
Creation of an advertisement to help restaurants to get visibility. It will push consumers to order from restaurants and attract new customers.
Difficulty to improve customer loyalty
Risks that customers consume less than before the crisis
Slow down (or complete stop) of the activity
Difficulty to find alternative solutions
Hard for restaurants to make profit
Connect restaurants with nearby businesses so that they go to their offices during lunch hours and prepare them meals