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Production skills, Cheese making technician - Coggle Diagram
Production skills
Cheese making technician
Personal / man management
Time management
Ability to complete jobs (posts) on time in full
Ability to complete jobs (posts) to required standard
Attention to details
Ability to work on their own initiative as well as follow instructions
Team work
Communication
Technology
pH testing
acidity testing
temperatures / humidity
weights
targets
visual standards
cleaning standards
quality standards
micro - basic understanding
basic steps of cheese-making process
Machinery
Evaporators - basics
Scales
RDM
Control panels - basics
HMI basics
area stops
immediate stops
emergency stops
sensors
Manufacturing skills
Rack wash
Basic operation
Mould spraying
spraying
cleaning of equipment
Cheese movement
sanitizer spraying
monitoring of temperatures and humidity
weighing
Cleaning
Salter and stacker
cleaning
assembly and disassembly
Demoulding
cleaning conveyor and demoulding area
weighing at demoulding
cheese transfer and turning off
Draining rooms
acidity monitoring
turning
cleaning
filling
Shuttle (full operation)
cleaning
full operation
First turn (line from stacker to 1st turn)
full operation
cleaning
Filler operation - basic (TBD)
cleaning
basic operation
Whey CIP
Full operation
Equipment movements
Posts
Filler
First turn
Shuttle
Draining room - turning
Demoulding - loading
Turning off
Table / Floor cleaner
Salter
Cheese movements
Maturation room - turning
Extrusion operator
Cleaner