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Chef's Recipes - Coggle Diagram

- - - - A cup of brown lentils.
      - Half a bag of spaghetti pasta.
      - Half a bag of noodles.
      - Cup of chickpeas love.
      - 2 cups of medium-grain rice.
      - Half a cup of vegetable oil.
      - A kilo of tomatoes.
      - Green chili
    - - Half a kilo of onions.
      - Half a teaspoon of hot chili.
      - 2 cloves of garlic.
      - 2 tablespoons of salt.
      - ½ teaspoon ground cumin
      - 1/2 tbsp. malt vinegar
      - 50 gram chickpea (cooked )
- - - - 6 cups spring mix salad greens
      - 6 hard-boiled large eggs, cut in half or quartered
      - 3 slices deli turkey, cut into thin strips
      - 3 slices deli ham, cut into thin strips
      - 4 green onions, sliced
      - 4 fresh baby carrots, sliced
      - 4 radishes, thinly sliced
      - 1/4 teaspoon garlic powder
      - 1/4 teaspoon pepper
    - - 2 Medium Ripe tomatoes
      - 2 cups Cabbage, shredded
      - 1 Capsicum, sliced
      - 2 tbsp Vinegar
      - 1 tbsp Honey
      - 2 tsp Salt
      - 2 tbsp Yogurt
  - - - 1.Cut the tomatoes into 8 segments each lengthwise.
      - 2.Mix the yogurt, salt, pepper, honey and vinegar and blend well together.
      - 3.Keep both the vegetables and the dressing refrigerated separately until ready to serve.
      - 4.When ready to serve, mix the vegetables and the dressing together.
      - 5.This has to be done at the last minute, as the vegetables combined with the salt tend to shed their juices and thus become limp and soggy if kept too long.