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Level 5, Level 4, Level 6 - Coggle Diagram
Level 5
Health and Exercise Practices
Health Models
EAST model
MINDSPACE model
Theory of Planned Behaviour
Theory of Reasoned Action
Self-efficacy
Stress and Mind
Chronic diseases
Exercise and Movement
Health Equalities
Policy development
Diet in Health and Disease
Vitamin D and Calcium
Carbohydrates, fats and fatty acids
Nutrition in the Older population
Protein
Malnutrition and Undernutrition
Nutrition in pregnancy and lactation
Health and Wellbeing
Research Techniques in Nutrition and Exercise
Anthropometry
Assessing Physical Activity
Scientific Report and Data analysis
Assessing Energy in Food
Fluid Balance and Sports Drinks
Aerobic and Anaerobic activity
Applied Nutrition
Micronutrient Deficiencies in Obesity
Tailored Food Recipe
Scientific Research
Fat Mass and CVD risk factors
Metabolic Biochemistry
Metabolism
Carbohydrate Metabolism
Nitrogen metabolism
Vitamins
Lipids
Enzyme regulation and kinetics
Research Methods
Statistics
Scientific Research and Writing
Level 4
Human Physiology
Breathing
Homeostasis
Acid-base balance
Buffering systems
Hormone signalling
Heart and Cardiac Muscles
Digestive System
Adiposity and Body Composition
Muscle anatomy
Principles of Nutrition
Micro and Macro Nutrients
Fats
Vitamins and Minerals
Carbohydrates and Proteins
Nutritional Assessment
DRV's
Balanced Diet
FBDG's
Energy Balance
TEF
TEE
Basal Rate
Metabolism
Enzyme Regulation
Cell Biology
Mitosis and Meiosis
Protein Synthesis
Structures and Functions of the Cell
Mitochondria
Biochemistry
Biopolymers
Amino acids and Protein
Enzyme and Chemical Kinetics
Science: History, Philosophy and Practice
Statistics
Statistics
Scientific Communication
Reading and critisising Scientific Papers
Exercise, Nutrition, and Health
Nutritional Demands for Exercise
Chronic diseases
Over nutrition
Under nutrition
Exercise
Cardiovascular Response
Acute response
Chronic response
Metabolism in Exercise
Level 6
Nutrition and Performance
Carbohydrates and performance
Proteins and performance
Fats and performance
Fluids and performance
Fatigue
Special nutritional for athletes
Lab practice: Designing a sports drink for athlete; feeding the athlete a balanced diet
Micronutrients in performance
Public Health Nutrition
CHD
Diabetes
Atherosclerosis
Stroke
Vitamin Deficiency
Iodine Deficiency
Maternal and Child Health
Causes, Prevalence and Interventions to prevent
Infectious diseases and public health
Applied and Clinical Nutrition
Non-nutritive substances
DAFNE
Cardioprotective diets (Gut disease and nutrition)
Growth and Nutrition through Childhood
Global Challenges in Food and Health
Food insecurity
Gender equality
Food guidelines and review of the Eatwell Plate across different countries
Undergraduate Research Project