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ITALIAN CUISINE 8TH TEAM 2, image, image, image, 20210315_182656, image,…
ITALIAN CUISINE 8TH TEAM 2
QUESTIONS
Which is the oldest italian cuisine recipe
Rodrigo :alien: : You love lasagna? well you will love this that I'm about to say. The famous lasagna is the oldest italian recipe that is still being consumed nowadays . the origin of the lasagna is still unknown because theres tons of people that prepared this delicious plate in the past
Why in the italian cuisine the most used ingredient is the pasta
Aylin: The reason pasta was particularly successful is because people liked the taste and the Italian way of life. "It is a cultural phenomenon, not an industrial phenomenon," says Lang. "People like the Italian way of life and its basic and simple food"
Rodrigo :alien: : You may notice that in the italian cuisine the pasta is commonly used you may think why is this ingredient so special in the italian cuisine?.
The pasta is commonly used in the italian cuisine due to the affordability, shelf life, and versatility, it became firmly rooted in Italian culture. And the warm Mediterranean climate of Italy is suited to growing fresh vegetables and herbs, which meant that Italians could get creative with a delicious variety of pasta sauces!.
Which is the most interesting history of an italian dish that you heared?
Rodrigo :alien: : The history of the hawaian pizza because... it isn't hawaian! the story is that Sam Panopoulos claimed that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savoury flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings! a very interestin history of the kind of pizza that I hate
EXOTIC FOODS
Genesis :
Italy is considered the homeland of good food: who has never eaten pizza, pasta or lasagna? Anyone who has been to Italy at least once will probably know many delicious recipes, but among the many regional Italian recipes, there are some that are a bit particular and exotic.
"Mice stuffed with minced meat"
Today these mice are a protected species, but in ancient Roman times they were stuffed with minced meat, nuts, herbs, and spices.
"Sanguinaccio"
This exotic and sophisticated chocolate dessert is a type of mousse.The main ingredient in it is pig blood and it resembles the British traditional black pudding specialty.
Rodrigo :alien: :
If you go to Tuscany, Italy and eat a cake that tastes like chocolate maybe it's not chocolate the flavor that are you tasteting maybe it's the exotic italian dish the "Pork blood cake" sounds horrible right ? well the purpose of this dish is for the tuscan filosophy "Never waste a drop of anything"
DESSERTS
Fernando:
Of the three dishes that make up an Italian meal, dessert as we can deduce is the third. To crown a truly exceptional dish
Italian desserts have very varied influences (Arab, French, German) and usually use flour, almonds, vanilla, milk and eggs as ingredients.
To get close to desserts, it is necessary to have eaten in an Italian restaurant, in the event that we have not had the opportunity to visit this European country.
We cannot leave aside the most famous desserts in Italy, such as the exquisite tiramisu, the traditional panettone or the Sicilian cannolis, among others.
Rodrigo :alien: : I choose the Italian Tiramisu one of the most popular italian dessert In the world. The Tiramisu Is a coffee flavored cake it is made out of ladyfingers , coffee , whipped in a cream made out of eggs, sugar, and mascarpone cheese and flavored with cocoa
DISHES
Ely:The best known dish is Lasagna Bolognese Although the preparation of lasagna varies depending on the region in which it is prepared, it consists of a type of pasta shaped like a square sheet that is placed in the shape of a block and is filled with meat, fish or vegetable. ..
Rodrigo :alien: : The italian dish that I choose is obiously from Italy , Rome the dish is called Pasta Carbonara made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.
The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used.
GENE: other dish is
"Schiuma di mare"
This exotic and appetizing dish will definitely appeal to fans of seaside cuisine. The name of this dish in direct translation means “sea foam” and is popular throughout the country
TRADITIONAL FOODS
Aylin: The gastronomy of Italy is characterized by its elaborations with abundant vegetables, fruits, meat, fish, rice, pasta and breads. Some of its typical dishes are pizza, pasta and risotto. Among the traditional desserts we have ice cream, better known as gelato, tiramisu and Baba from Naples. Finally, among the typical drinks of Italy are limoncello, grappa and sambuca.
Rodrigo :alien: : Rissoto the famous italian dish is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.
GELATO
PROFITEROLES
TIRAMISU
NEWTON'S
APPLE
