Karina: One of the main characteristics of Chinese gastronomy is the great extravagance of its foods, the great degree of spiciness in some of their foods and their great consumption of meat in their diet. They are used to eating meat from all animals, such as meat. pork, beef, lamb, chicken, duck, etc.
For them every part of the animal can be eaten, be it meat, skin, fat in the blood, or the entrails.
Tourists when traveling there usually want to adhere to the customs of the place and eat the most popular for example:
Jiaozi or Dumplings
This is one of the most popular dishes in China, and can be found in practically any corner of the country.
