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The need of genetic engineering in agricultural crops, backgroud knowledge…

- - - - This annual updated analysis shows that there continues to be very significant net economic benefits at the farm level amounting to $15.4 billion in 2015 and $167.8 billion for the 20 year period 1996–2015 (in nominal terms). These gains have been divided 49% to farmers in developed countries and 51% to farmers in developing countries. About 72% of the gains have derived from yield and production gains with the remaining 28% coming from cost savings.
- - - - the variation of nutrients created by artificial revision falls in the range of natural variation
- - - - since 19 century, people have started to eat GMO food, and related government organization would be able to garantee consumer's safety
        FDAe U.S. Food and Drug Administration (FDA).