Albert Trainee project topics

Sustainability

Food waste reduction

Shorter product life cycle

Effective ordering

Internalizing waste (Fresh Bar)

Effective storing

Food Quality

Meat

Transportation boxes to eliminate temperature increase

Processes

FIFO

using products with a closing expiration date to produce other goods, minimizing waste and cutting costs

Linking products better (for example if one banana is on sale predict lower sales on the other types) limit manual input and changes in automatic orders

CSR

DANS

Better (more accurate) modeling For example when saving hours due to a change in processes, perform a impact analysis

Eliminate Deli and Meat stands, have solely pre-packaged goods

Eliminating Deli bar, saving hours and legislative costs

SAS

Filling beer and drink fridges (replenishing single products from multipacks with wrong EAN codes)

Green Energy

Solar panels on roofs of SPM, HPM

Automatic order amounts as function of multiple criteria, for example based on last year's sales growth in the given time period and recent sales. Will lead to more accurate suggestions

Reduce pastry production after certain time, cover empty shelves with curtain with graphics on it (adopt the Dutch way of baking in AH)

20 minute window for HACCP not respected

rolls equipped with temperature strips (color coded for when HACCP is endangered)? **

instead of writing bakery goods off, packing them that night and using them the next day

educating employees about correct storing of products (for example certain yoghurts must remain in a up right position

Bio energy produced by written off goods (past expiration date or damaged goods)

how to sell the ideas discussed in other branches to the public and increase our customer's perception of our image

New charity involvement/project

designing new shelves, which allow taking the faced out product one by one. Used in the dairy dept.

Muj Albert

potential improvements or additions to the application

Family accounts

Full product range (not only discounts)

personalized adverts

potential of marketing support from suppliers

see 30% help us not waste discounts in the app, in order to reduce shrinks and advertize those products, advertize to customers of that specific shop (geolocation/chosen preferences in app) FOOD WASTE

Bakery, validation across stores with own production line. Different stores have different quality of goods. Should be standardized/maximized,

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joint shopping lists

joint discounts

joined benefits

enables customers to create an entire shopping list with specific products

Utilizing other foods with a near expiration and create new foods, perhaps create a new concept in our bistrots aimed at reducing food waste

inspiration for recipes and types of food: Instagram maxlamanna https://www.instagram.com/maxlamanna/

choose a few foods, which we regularly produce

Charging stations for hybrid/electric cars on our HPM parkings

Solar panels on roofs of DCs

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BIO, healthy products: better clustering in order to optimize the offer of these products (big cities vs small towns)

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Promotion of CSR activities, possible ways how to inform customers about our sustainable actions: composting, simplified receipt or no receipt in Muj Albert...

E-shops

plastic free choices

depozit refunding scheme for PET bottles

plastics

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Plastic bottle reverse vending machines in stores

Use of produced compost for sale and promoting sustainability

Muj Albert: Info v appce ohledně plýtvání, extra kredity na produkty s -30% slevou

heathier choices of desserts

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