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Albert Trainee project topics - Coggle Diagram
Albert Trainee project topics
Sustainability
Food waste reduction
Shorter product life cycle
Effective ordering
Linking products better (for example if one banana is on sale predict lower sales on the other types) limit manual input and changes in automatic orders
Automatic order amounts as function of multiple criteria, for example based on last year's sales growth in the given time period and recent sales. Will lead to more accurate suggestions
Internalizing waste (Fresh Bar)
using products with a closing expiration date to produce other goods, minimizing waste and cutting costs
instead of writing bakery goods off, packing them that night and using them the next day
Utilizing other foods with a near expiration and create new foods, perhaps create a new concept in our bistrots aimed at reducing food waste
inspiration for recipes and types of food: Instagram
maxlamanna
https://www.instagram.com/maxlamanna/
choose a few foods, which we regularly produce
Effective storing
educating employees about correct storing of products (for example certain yoghurts must remain in a up right position
Eliminate Deli and Meat stands, have solely pre-packaged goods
Reduce pastry production after certain time, cover empty shelves with curtain with graphics on it (adopt the Dutch way of baking in AH)
BIO, healthy products: better clustering in order to optimize the offer of these products (big cities vs small towns)
Muj Albert: Info v appce ohledně plýtvání, extra kredity na produkty s -30% slevou
Green Energy
Solar panels on roofs of SPM, HPM
Bio energy produced by written off goods (past expiration date or damaged goods)
Charging stations for hybrid/electric cars on our HPM parkings
Solar panels on roofs of DCs
Use of produced compost for sale and promoting sustainability
Food Quality
Meat
Transportation boxes to eliminate temperature increase
20 minute window for HACCP not respected
rolls equipped with temperature strips (color coded for when HACCP is endangered)? **
Bakery, validation across stores with own production line. Different stores have different quality of goods. Should be standardized/maximized,
Processes
FIFO
designing new shelves, which allow taking the faced out product one by one. Used in the dairy dept.
DANS
Better (more accurate) modeling For example when saving hours due to a change in processes, perform a impact analysis
Eliminating Deli bar, saving hours and legislative costs
SAS
Filling beer and drink fridges (replenishing single products from multipacks with wrong EAN codes)
CSR
how to sell the ideas discussed in other branches to the public and increase our customer's perception of our image
New charity involvement/project
plastics
Plastic bottle reverse vending machines in stores
E-shops
plastic free choices
depozit refunding scheme for PET bottles
Promotion of CSR activities, possible ways how to inform customers about our sustainable actions: composting, simplified receipt or no receipt in Muj Albert...
Muj Albert
potential improvements or additions to the application
Family accounts
joint shopping lists
joint discounts
joined benefits
Full product range (not only discounts)
enables customers to create an entire shopping list with specific products
personalized adverts
potential of marketing support from suppliers
see 30% help us not waste discounts in the app, in order to reduce shrinks and advertize those products, advertize to customers of that specific shop (geolocation/chosen preferences in app)
FOOD WASTE
heathier choices of desserts