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Lecture 1: Water - Coggle Diagram
Lecture 1: Water
Properties of Water
- Boiling point/ Heat of vaporisation
It takes a lot of energy to break the hydrogen bonds and allow water molecules to escape from the surface of the liquid
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- Relative density of water and ice
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- High specific heat capacity
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A calorie is defined as the amount of energy that causes 1g of water to change its temperature by 1°C.
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Large bodies of water act as energy sinks. Oceans moderate climate by absorbing heat during the day / releasing it at night
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Any molecule which can form a hydrogen bond (as a hydrogen donor or acceptor) can form hydrogen bonds with water.
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Water will dissolve macromolecules, providing they have polar regions on their surface.
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eg. water droplets on glass, insects walking on water
Describe the ionisation of water, pH and its effect on biological molecules
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Buffer systems
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resist change in pH caused by addition of H+ or OH- , due to a balancing act between the two processes
In biological system
Phosphate (intracellular) and Bicarbonate (extracellular) buffer systems maintain optimal physiological pH
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Describe water structure, geometry, polarity and dynamics
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