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Sustainable tourism - Coggle Diagram
Sustainable tourism
Chapter2 :The three dimensions of sustainable tourism
Planet
Prosperity
People
Economic dimension
Positive
Employment generation.
Helping to keep business runs.
Foreign exchange earnings.
negative
Dependency on tourism source of income.
Economic leakage
The Multiplier Effect
Foreign currency spent by tourist circulated around the local economies.
The Economic Leakage
The direct in come for an area is the amount of tourist expenditure that locally taxes, profits, and wages are paid outside the area.
Environmental dimension
Positive
Contributing to environmental protection and conversation.
Raise awareness of environmental values.
Negative
Local-level
Population.
Physical Impacts.
Global-level
Depletion of the ozone layer.
Climate change.
Socio-cultural dimension
Positive
Incentive to preserve culture and heritage.
Fostering of social well being and stability.
Negative
Commodification.
Standardization.
Chapter 3 :The Key Actors (stakeholders) in Sustainable Tourism
Public Sectors Policy and Sustainable Tourism
Obstacles to the role of public sectors in sustainable tourism.
Lack of financial resources
Corruption, ethical issues
Tourism relate association (Thailand)
PATA
Tourist
Tourism Council of Thailand
Tourism Industry
Voluntary actions by the industry and idea of self-regulation
Sustainable Tourism and Competitive Advantage
Stakeholders
Stake
An interest or a share in a duty.
Voluntary Sectors
Professional bodies
The Association of Independent Tour
The Host Community
Host community is all those who leave within tourist destination
Chapter1 :Introduction to Sustainable Tourism
Environmental paradigm
The era of It implied that science and explorer such as Christopher Columbus , Galileo
Green paradigm
Curiosity - Control -Care
Theological paradigm
Occurred in Europe during the fifteenth and sixteenth centuries
Paradigm
Beliefs and values that underlie the way which society interprets reality at given point of time
Sustainable Development
The term of sustainable de
Chapter5 :Sustainable Tourism and Different Geographical areas
Coastal areas and marine environments
Cruise Tourism - a floating, all-inclusive resort complexes
Visit each piece of coast for a short time so tourist can spend only a limited amount of money in the destination.
Pollution from fuel leaks
Ideas to minimize the damage of marine tourism
Determining the carrying capacity
Defining the "limits" of acceptable change
Rural Areas
The Importance of Rural Areas
Hold special place in the culture and the soul of its people.
Rurality is the seed from which all civilization have grown.
Tourist Pressure in Rural Areas Case of France
Lack of local control and leakage of benefit.
Gap between supply and demand
Tourist Pressure in Rural Areas Case of France - cont.
lake of interaction between hosts and visitors
Visitors' unrealistic perception of rural France
ST as a development tool for rural area
Bed and breakfast concept England
Open their home for tourist
Farmers are persuaded to provide meals for tourists in their homes
Food and Drink as Heritage
Often linked to direct selling from the producer to the customer
Sales are increase and brand loyalty
Crafts = OTOP: Pottery, cheese making, basket making
Ecomusée - museum where the emphasis is on interpreting local heritage an authentic manner.
Urban Areas
Managing tourists pressures in historic town
Problem
Damage in Building
Traffic congestion
Day tripper - spend little $
Solution
Measure to minimize the pressure of tourist number
De-marketing
Alternative tourism
Traffic management
Alternative tourism in major cities
Meeting and rallies
Alternative medicine
Walk and bike tourism
Mountainous Region
The negative impacts of tourism on the Environment in the mountain
Impacts are
Fire damage
Pollution
Soil erosion and footpath
Case study of measures to reduce the harmful to environment impacts of tourism in mountain by Swiss resort
Energy conversation scheme
Recycling everything
Case study of measures to reduce the problem of ski in New Zealand
Conducting Environmental assessment before preventing the creation of new ski areas
Island
Island Characteristics
Self-contained closed systems
Environment are fragile
Problem
Peak season overcrowding and small island
supply problem
Solution
Raise awareness
Community base-tourism CBT
De-marketing
Chapter 4
Sustainable Tourism and Functional Management
Human Resources Management
Problems on HR
Unequal opportunity.
Pay and work condition.
Management Style.
We should enhance the competence, attitude, ability and skill and knowledge of staff.
Operations management
Operation management covers every aspect of the management of the operational side of tourism enterprises.
Marketing Management
Product
Refuse to offer products which are not sustainable.
Developing products which are more sustainable in nature.
Price
Employee get a reasonable salary
It covers any costs of environmental damage
We must recognize that the price paid by tourist
Place
Encourage direct selling, leaving out the marketing intermediaries.
At the agent, should ensure that they sell product ethical and realistic.
Promotion
Use advertisements to raise tourist awareness of keys issues relating to sustainability.
Creating the right message.