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Scotland - Coggle Diagram
Scotland
Herbs
Double-flowered chamomile
Lawn chamomile
Bergamot
Chives
Angelica
Comfrey
Horseradish
Fennel
Hyssop
Lovage
Marjoram
Mint
Oregano
Tarragon
Traditional ingredients
Arbroath smokie
Scotch Broth or Hotch-potch
Bannocks (or oatcakes)
Black bun
Haggis
Colcannon
Porridge
Cheese
Scotch pies
Caboc
Crowdie
Arran cheddar
Short bread
Tea cakes
Meats
Lorne sausage
Solan goose
Collops
Haggis
Boiled gigot
Arbroath smokies
Smoked salmon
Finnan Haddied
Chicken tikka Masala
Mutton ham
Reestit Mutton
Roast Aberdeen Angus
Vegetables
Kale
Onions
Purple sprouting
Carrots
Potatoes
Beetroot
Lettuce
Peas
Chard
Broad beans
Fruit
Strawberries
Currants
Cherries
Gooseberries
Apples
Blue berries
Plums, Damsons and gages
Raspberries
Pears
Apricots, peaches, figs
Spices
Coriander seeds
Hogwood seeds
Wood avens root
Dried spignel seeds
Dried fermented garlic
Ransom capers
Wild carrot seeds
Centre dried pepper dulse
Dried powered peppery bolete