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Script Masterclass RD 07 - mars 2021, First tasting : more elegant and…
Script Masterclass RD 07 - mars 2021
1- Intro
Mme Bollinger Vision
RD 3 pilars
Time
Boldness
Rarety
2- Two mystery samples to present the new vintage's concept
2 wines, same process (both are vintages)
100 % barrels fermentation
aged with a natural cork maintained with a stapple
riddled and disgorged manually
(photo and video)
describe your sensation. which is the most agreable ?
the youngest / the oldest
can the same wine have different lifes ?
Reveal : The importance of disgorgment
the date (since 1967 - heritage)
how it is disgorged (since 2014 - reinforcing craftmanship with new knowledge)
liquor
new cork
oxygen management (jetting)
Bollinger R.D. 2007 présentation (see chart)
Vintage 07 : unexpected
extra time ageing was very positive for 07
more depth
more complexity
more tertiary aromas
Spicy notes makes this wine special
collaboration with Soenil Bahadoer
collaboration with Sylvain, a corsican safran producers
the perfect team : wine + safran + high end cooking
Food pairing experience
Spicy notes
SCB : Facette épicée : vanille, fève tonka, safran, gingembre, poivre noir
GAB 07 : Facette d’épices : fève tonka, vanille, muscade
GAB 08 : Note d’épices : safran, muscade, fève tonka, baies roses, vanille
RD 04 : Facette d’épices : safran, fève tonka, baies roses
safran, muscade, fève tonka, baies roses, vanille
saffron, nutmeg, tonka bean, pink berries, vanilla
Restaurant ** Michelin : " De Lindehof " (Eindhoven)
First tasting : more elegant and complexe than intense (compared with RD 04)