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images (5), Milanese rice is a typical dish of Milan. It is made with…
FOOD
AND
DRINKS
Caciocavallo
It is an Apulian cheese and it has a strong smell.
Olive Oil
Chinotto
It is a bitter drink.
Focaccia
Wine
It is an alcoholic drink, it can be red or white.
TRADITIONAL DISHES
pizzicheri
are a typical Lombard dish, it is pasta made with buckwheat flour and seasoned with potatoes, cabbage and butter.
arancini
that's a traditional dish of Sicily
they are ball of rice and inside they are filled with meat and mozzarella cheese.
ragù lucano
that's a Basilicata's traditional dishes, it's made of pork meat, bacon, fresh tomatoes, cinnamon and parsley .
arrosticini
that's a traditional dish of Abruzzo, they are made of lamb meat
BEST ITALIAN DISHES
Lasagna
Lasagne is a typical dish of Bologna, it’s a tasty dish. It is made of a lot of layers, with egg pasta sheet, meat and bechamel. It is the oldest pasta dish produced in Italy.
Pizza
Pizza is an Italian national dish and it is popular all over the world. It comes from Naples, the typical pizza is Margherita with cheese and tomato sauce.
Cannoli
It is a typical dessert from Sicily. They are made of fried dough filled with sheep ricotta cheese, sugar and chocolate.
Polenta
Polenta is a tipycal Italian dish and it comes from Brescia, it is a humble dish and Italian people eat polenta with meat, cheese or mashrooms.
Pasta alla carbonara
Pasta Carbonara is typical of Lazio and is appreciated all over the world for its simplicity and taste.
The original recipe is made with spaghetti, egg yolks, black pepper, bacon and Pecorino romano cheese
Ice cream
Italian ice cream is known all over the world. The Italians invented ice cream and introduced it all over the world.
The classic Italian types of ice cream are chocolate chip, hazelnut, cream, eggnog, pistachio, chocolate, lemon, strawberry and vanilla
Risotto alla milanese
LOCAL DISHES
migole
INGREDIENTS: chestnut flour, water, butter, salt and oil.
Migole is a typical dish of Malonno, made with chestnut flour from Valle Camonica.
i gnoc de la cua
INGREDIENTS: milk, spinach, cheese, flour, salt, pepper, butter and sage.
Gnoc de la Cüa is a typical first course of Valcamonica that is prepared with very simple ingredients typical of this area.
piode
the piode are raw potato gnocchi. Typical dish of the town of Monno, they are usually served with butter and sage but also go very well with game game sauce
INGREDIENTS: potatoes, flour, Parmesan cheese, butter and salt.text
polenta
INGREDIENTS: corn flour, cheese and butter.
Polenta is a typical dish from Brescia, very famous throughout Italy.
casonsei
INGREDIENTS: flour, eggs, salami, oil, potatoes, spinach, parsley, cheese, salt and butter.
Dumplings of fresh pasta with meat, potato and cheese filling and seasoned with mountain butter and sage. It is a traditional dish in our area, where there are some Calsù Festivals in summer to taste this delicious dish.
spongada
it is a typical dessert of Brescia tradition in particular of Valcamonica.
INGREDIENTS: flour, sugar, yeast, milk, eggs, butter, and salt.
Milanese rice is a typical dish of Milan. It is made with saffron, rice and beef broth. It is also called Saffron rice.
It’s a salty food, it can be seasoned with various ingredients and it is soft
