Gantner, Magdalena, et al. “Antioxidant Effect of Sage (Salvia Officinalis L.) Extract on Turkey Meatballs Packed in Cold Modified Atmosphere.” CyTA: Journal of Food, vol. 16, no. 1, Dec. 2018, pp. 628–636. EBSCOhost, doi:10.1080/19476337.2018.1426632.