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Biomolecules Summary, carbohydrates, : - Coggle Diagram
Biomolecules Summary
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Structure and function
STRUCTURE:
The biomolecular structure is the intricate folded, three-dimensional shape that is formed by a protein, DNA, or RNA molecule. The structure of these molecules is frequently decomposed into primary structure, secondary structure, tertiary structure and quaternary structure.
FUNCTION
The biomolecules may involve in several processes such as energy storage (carbohydrates), catalyzing the biochemical reactions (hormones), storing/transmitting the genetic codes (RNA/DNA), or altering biological and neurological activities (neurotransmitter/hormones).
Food sources of carbohydrates, proteins and lipids
LIPIDS
Triglycerides (any food with fat, palm, cocnut oil, olive iol, canola oil, most nuts, sunflower and sesame seeds, etc)
Phospholipids (egg yolk, soybean(like tofu), lecithin)
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CARBOHYDRATES
Monosaccharides (fruit, juices, vegetables, corn syrup)
Disaccharides (SPROUTED seeds, table sugar, vegetables, juice, fruit, milk but NOT butter, etc)
Polysaccharides (bread, rice, oatmeal, corn, peas, dried legumes, roots (tapioca), tubers.
PROTEINS (both are good)
Complete Protein (milk, fish, poultry milk, cheese, eggs, soybeans)
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DNA and Water
DNA
DNA has the function of keeping an
organism's genetic code. The chain
of nucleotides determines the amino
acid chain of proteins which are vital
to life on Earth.
WATER
Water is a highly resourceful
component at the connection of
biomolecular system. It acts as a
hydrogen bond and also as
a acceptor.
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