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Pea (Pisum Sativum), cyto, pea4, peas-and-pea-pods, pea2, 11, rhizo, shell…
Pea (Pisum Sativum)
Pot experiment with pea to investigate the impact of soil tillage and herbicide application on arbuscular mycorrhizal fungi (AMF), plant growth, phosphorous concentrations.
AMF were not affected by the herbicide experiment neither pot treatment #
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effects on growth parameters, phosphorous concentration
Demonstrated that soil tillage can techniques can favor AMF root colonization and benefit plant growth #
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Examined about the accumulation and biotransformation of soil applied Se- supplementation (sodium selenite and sodium selenate forms)
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Promote growth and development of Pea ( Pisum sativum) plant through co-culture development and bioformulation efficacy of pschrotrophic PGPRs
Rhizobacteria in plant growth which slowly increased in agriculture which replaced chemical fertilizers, pesticides and supplements
Soil were collected from the rhizosphere of an agricultural farm and the psychrotrophic bacterial strains STA3 and RM2
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Masquerading as pea plant; behavioral and morphological evidence for the mimicry of multiple models in an Australian orchid
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Trichococolletes has the same stereotyped food foraging and mate patrolling behavior #
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Mitochondria electron transport chain with cytochrome c oxidase and alternate oxidase (AOX) pathways
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result suggested for optimal photosynthesis performance in pea leaves during salinity stress condition
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Uptake, translocation and transformation for three pharmaceuticals in green pea plants
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results showed that neither synergic nor competitive influence of the application of all compounds in the solution or their uptake by plants.
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Environmental tress factors can influence methane emissions from pea plants #
effects of temperature ,UVB radiation, and watering regime on methane frpm 10 pea
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Investigated effects of one or two environment factors on methane from plant at a single growth stage
Studied to examine the effects of temperature, ultraviolet -B, watering regime on CH4 emissions and some relevant physiological characteristics of pea at three growth stage
measurements were taken after 10,20, and 30 days of growth under experimental conditions
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Grew plants under two temperatures (22/18 degree C and 28/24 degree C kept for 16 hr light and 8 hr dark
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Conclusion that CH4 emission decreases with plant age, and it is affected by stress factors
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